@octaneTom i use this recipe regularly and it never disappoints. this batch was a bit softer than my usuals since i added a bit of liquid to even the dough out, but they were still really tasty.
@poorusher my mum’s father always got biscuits and gravy at the local diner when i was growing up. it’s worth it if you ever get the chance to try it.
as an adult, i make the vegetarian equivalent frequently - pan-fry tofu chunks with smoked paprika and thyme, then whip up a roux-style gravy with flour and milk. sometimes i do mushrooms for extra “chew”. it’s easy to make and i like it a ton.
as an adult, i make the vegetarian equivalent frequently - pan-fry tofu chunks with smoked paprika and thyme, then whip up a roux-style gravy with flour and milk. sometimes i do mushrooms for extra “chew”. it’s easy to make and i like it a ton.