Always looks like you wanted to make chocolate milk but forgot you were out of milk so you just mixed chocolate syrup into water... but it’s a delicious punch in the mouth. The green chartreuse and the fernet branca fight each other and sort of mellow each other out. Personally I like to make my sour ingredients fight, too, so I use key lime juice and dark maple syrup. Equal parts of each of the 4 ingredients and let ‘em duke it our in yer mouth. Feelin’ goooood.